Recipe Conversion Calculator

How do I scale a recipe up or down?

To scale a recipe: multiply every ingredient quantity by the scaling factor (desired servings ÷ original servings). For example, to double a recipe (4 to 8 servings): multiply each ingredient by 2. Our calculator does this automatically!

How do I convert between cups and grams?

Convert cups to grams using ingredient density. For example:

• Flour: 1 cup ≈ 120-130g
• Sugar: 1 cup ≈ 200g
• Butter: 1 cup ≈ 227g
• Water: 1 cup ≈ 237g

What is the best way to measure flour for baking?

For baking, weigh flour with a kitchen scale for accuracy. 1 cup of flour = 120-130 grams. Spoon flour into the measuring cup and level it off — don't pack it down, as this can add up to 20% more flour.

How many tablespoons are in a cup?

There are 16 tablespoons in 1 cup. This is a standard conversion for both US and imperial measurements.

Can I use the same conversion for all ingredients?

No! Different ingredients have different densities. 1 cup of flour weighs less than 1 cup of sugar. Our ingredient-specific conversion accounts for these differences.

How do I convert a recipe from metric to imperial?

Use standard conversions: 1 kg = 2.2 lbs, 1 L = 4.2 cups, 1 mL = 0.2 tsp. Our calculator handles these conversions automatically.

How do I scale a recipe that uses eggs?

For recipes using eggs, scale the number of eggs proportionally. For half batches, use 1 egg instead of 2. For large scaling, you may need to beat the egg and measure the required amount.

What is the difference between liquid and dry measuring cups?

Liquid measuring cups have a spout and extra space at the top to prevent spills. Dry measuring cups are designed to be filled and leveled off for accurate dry ingredient measurement. Both measure the same volume.